Roasted Vegetables With Polenta

Name: Roasted Vegetables With Polenta
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 handful A of fresh basil or arugula leaves; 1 eggplant (about the same size as the polenta tube), peeled; 227 grams fresh mozzarella, sliced into 6 slices; 6 servings Olive oil; 964 grams polenta “tubes” (or home made polenta, chilled on a baking sheet and cut into rounds); 1 large red onion; 1 large sweet potato, peeled; 1 liters your favorite tomato sauce

Roasted Vegetables With Polent A mixture of polenta “tubes, eggplant, sweet potato, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.