Roasted Vegetables & Italian Sausage with Polenta

You can never have too many Mediterranean recipes, so give Roasted Vegetables & Italian Sausage with Polentan a try. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 418 calories, 27g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. A mixture of fennel bulb, orange bell pepper, water, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a reasonably priced side dish.