Roasted Vegetable Pizza

Name: Roasted Vegetable Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters grated Asiago cheese; 59 milliliters shredded fresh basil; 1 Tbsp cornstarch; 2 Tbsps dry white wine; 1 medium size eggplant, peeled and cut into 1/4-inch-thick slices; 1 Dash garlic powder; 1 medium size green pepper, seeded and cut into 1/4-inch-thick slices; 1 medium onion, cut into 1/4-inch-thick slices; 3 Tbsps freshly grated Parmesan cheese; 0 teaspoons pepper; 1 recipe Cornmeal Pizza Crust dough; 3 plum tomatoes, cut into 1/4-inch-thick slices; 0 teaspoons salt; 177 milliliters evaporated skimmed milk; 2 smalls yellow squash, cut into 1/4-inch-thick slices

Roasted Vegetable Pizza might be just the main course you are searching for. This recipe makes 4 servings with 372 calories, 19g of protein, and 12g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of asiago cheese, bell pepper, recipe cornmeal pizza crust dough, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Arrange first 4 ingredients on a baking sheet coated with cooking spray; coat vegetables with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes. Turn vegetables; coat with cooking spray. Broil 3 additional minutes or until vegetables are tender. Set aside.

Ingredients you will need

Cooking Spray