Roasted Vegetable Dip with Baked Pita Crisps

Name: Roasted Vegetable Dip with Baked Pita Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 2 teaspoons canola oil or butter, melted; 1 teaspoon dried basil leaves; 2 cloves garlic, peeled; 0 teaspoons ground red pepper (cayenne); 2 Tbsps grated Parmesan cheese; 1 medium red bell pepper, sliced; 1 medium red onion, thinly sliced; 1 teaspoons salt; 355 milliliters medium yellow summer squash, sliced; 473 milliliters medium zucchini, sliced

Roasted Vegetable Dip with Baked Pita Crisps might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 39 calories, 2g of protein, and 2g of fat per serving. This recipe serves 7. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, summer squash, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

Heat oven to 375F. Split each pita bread around edge with knife to make 2 rounds. Lightly brush oil over pita rounds.

Ingredients you will need

Pita

Cooking Oil

Equipment you will use

Knife

Oven

Sprinkle with basil and cheese.

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Cheese

Basil

Cut each round into 8 wedges.

Place in single layer in 2 ungreased 15x10x1-inch pans or on cookie sheets.

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Equipment you will use

Baking Sheet

Bake uncovered 6 to 8 minutes or until light brown and crisp. Cool slightly (crisps will continue to crisp as they cool).

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Chips

Equipment you will use

Oven

Serve warm or cool. (Pita crisps can be stored tightly covered up to 3 weeks at room temperature.)

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Chips

Pita

Increase oven temperature to 400F.

Equipment you will use

Oven

Spread zucchini, yellow squash, bell pepper, onion and garlic in ungreased 15x10x1-inch pan. Spray vegetables with cooking spray.

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Cooking Spray

Yellow Squash

Bell Pepper

Vegetable

Zucchini

Garlic

Spread

Onion

Equipment you will use

Frying Pan

Sprinkle with salt and red pepper.

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Red Pepper

Salt

Bake about 30 minutes, turning vegetables once, until tender and lightly browned.

Ingredients you will need

Vegetable

Equipment you will use

Oven

In blender or food processor, place vegetables. Cover and blend on high speed about 1 minute, stopping blender occasionally to scrape sides, until smooth.

Ingredients you will need

Vegetable

Equipment you will use

Food Processor