Roasted Vegetable And Kale Soup

Name: Roasted Vegetable And Kale Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 x bay leaf; 237 milliliters butternut squash; 1 x cannellini beans; 3 x Carrots; 1 liters vegetable or chicken broth; 2 teaspoons dried thyme; 6 x cloves of garlic; 946 milliliters kale, chopped; 1 Tbsp olive oil; 2 servings Sea salt and fresh cracked pepper; 4 larges x large tomatoes; 1 small x small sweet yellow onion, sliced into wedges

You can never have too many main course recipes, so give Roasted Vegetable And Kale Soup a try. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 314 calories, 14g of protein, and 11g of fat per serving. This recipe serves 2. This recipe covers 40% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Autumn will be even more special with this recipe. A mixture of kale, tomatoes, sea salt and cracked pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.