Roasted Vegetable and Goat Cheese Pizza

Name: Roasted Vegetable and Goat Cheese Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 1 medium bell pepper, cut into 1-inch pieces (1 1/2 cups); 85 grams fresh mushrooms, cut in half (1 cup); 237 milliliters marinara sauce; 283 grams package ready-to-serve thin cheese pizza crust (12 inches in diameter); 1 red onion, cut into wedges; 1 Tbsp olive or vegetable oil; 1 medium zucchini or yellow squash, cut into 1/4-inch slices (1 cup)

The recipe Roasted Vegetable and Goat Cheese Pizz Head to the store and pick up bell pepper, vegetable oil, cheese pizza crust, and a few other things to make it today.

Instructions

Heat oven to 450º. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Toss zucchini, bell pepper, mushrooms, onion and oil to coat; spread evenly in pan.

Ingredients you will need

Cooking Spray

Bell Pepper

Mushrooms

Zucchini

Spread

Jelly

Onion

Roll

Cooking Oil

Equipment you will use

Oven

Frying Pan

Bake 15 to 20 minutes or until vegetables are crisp-tender.

Ingredients you will need

Vegetable

Equipment you will use

Oven

Spread pizza crust with marinara sauce. Top with vegetables and cheese.

Ingredients you will need

Marinara Sauce

Prepared Pizza Crust

Vegetable

Cheese

Spread

Bake 8 to 10 minutes or until hot.

Equipment you will use

Oven

Cut into squares or wedges to serve.

Equipment

Oven

Frying Pan

Ingredients

Servings:

1medium

bell pepper, cut into 1-inch pieces (1 1/2 cups)85grams

fresh mushrooms, cut in half (1 cup)237milliliters

marinara sauce 283grams

package ready-to-serve thin cheese pizza crust (12 inches in diameter)1

red onion, cut into wedges 1Tbsp

olive or vegetable oil 1medium

zucchini or yellow squash, cut into 1/4-inch slices (1 cup)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.