Roasted Tomatoes with Garlic

Roasted Tomatoes with Garlic
Roasted Tomatoes with Garlic might be just the side dish you are searching for. This recipe makes 6 servings with 62 calories, 1g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have salt and pepper, grape tomatoes, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

1
Preheat an oven to 450 degrees F (230 degrees C).
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OvenOven
2
Place a piece of aluminum foil over a baking sheet.
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
3
Place the tomatoes and garlic into a mixing bowl.
Ingredients you will need
TomatoTomato
GarlicGarlic
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Mixing BowlMixing Bowl
4
Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
SpreadSpread
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Baking SheetBaking Sheet
5
Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.
Ingredients you will need
Grape TomatoGrape Tomato
PopPop
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OvenOven
DifficultyNormal
Ready In25 m.
Servings6
Health Score8
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