Roasted Tomatoes with Garlic
Roasted Tomatoes with Garlic might be just the side dish you are searching for. This recipe makes 6 servings with 62 calories, 1g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have salt and pepper, grape tomatoes, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Instructions
Preheat an oven to 450 degrees F (230 degrees C).
Place a piece of aluminum foil over a baking sheet.
Place the tomatoes and garlic into a mixing bowl.
Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.