Roasted Tomato Salsa I

Name: Roasted Tomato Salsa I
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 jalapeno chile pepper; 59 milliliters chopped fresh cilantro; 2 cloves garlic, unpeeled; 1 teaspoon ground cumin; 3 Tbsps fresh lime juice; 2 Tbsps olive oil; 1 small onion, quartered; 12 roma (plum) tomatoes; 0 teaspoons salt

Roasted Tomato Salsan I might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 3 servings with 137 calories, 3g of protein, and 8g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of roma tomatoes, onion, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Preheat the broiler.

Equipment you will use

Broiler

In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper.

Ingredients you will need

Jalapeno Pepper

Tomato

Garlic

Pepper

Onion

Plum

Equipment you will use

Baking Pan

Drizzle with olive oil.

Ingredients you will need

Olive Oil

Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.

Ingredients you will need

Vegetable

Remove vegetables from heat.

Ingredients you will need

Vegetable

Remove and discard tomato cores, jalapeno stem and garlic skins.

Ingredients you will need

Jalapeno Pepper

Garlic

Tomato

In a food processor, coarsely chop the charred vegetables.

Ingredients you will need

Vegetable

Equipment you will use

Food Processor

Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.

Ingredients you will need

Lime Juice

Cilantro

Cumin

Salt

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

jalapeno chile pepper 59milliliters

chopped fresh cilantro 2cloves

garlic, unpeeled 1teaspoon

ground cumin 3Tbsps

fresh lime juice 2Tbsps

olive oil 1small

onion, quartered 12

roma (plum) tomatoes 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.