Roasted Sweet Red Pepper Soup

Name: Roasted Sweet Red Pepper Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp olive or canola oil; 591 milliliters Progresso® chicken broth (from 32-oz carton); 2 Tbsps chopped fresh basil leaves or 2 teaspoon dried basil; 1 clove garlic, chopped; 177 milliliters Yoplait® All Natural Fat Free plain yogurt (from 2-lb container); 1 small onion, chopped; 0 teaspoons pepper; 198 grams jar roasted red bell peppers, drained; 1 teaspoons sea salt; 2 teaspoons sugar

Roasted Sweet Red Pepper Soup is It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In 3-quart saucepan, heat oil over medium heat until hot. Cook onion and garlic in oil about 5 minutes, stirring occasionally, until tender.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add broth, roasted peppers, sugar, salt and pepper. Cook uncovered 10 minutes over medium heat, stirring occasionally.

Ingredients you will need

Salt And Pepper

Peppers

Broth

Sugar

Remove from heat.

In blender, place half the mixture with half the basil. Cover; puree until smooth. Repeat. Return to saucepan; stir in yogurt, and heat over low heat just until hot (do not boil).

Ingredients you will need

Yogurt