Roasted Sweet-Potato Salsa

Name: Roasted Sweet-Potato Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 small avocado, diced small; 4 servings coarse salt; 2 Tbsps chopped fresh cilantro; 59 milliliters fresh lime juice (from 2 limes); 1 Tbsp extra-virgin olive oil; 1 small red onion, diced small; 454 grams large sweet potato , peeled and diced small; 1 medium tomato, diced small

The recipe Roasted Sweet-Potato Salsan is ready in around 45 minutes and is definitely an awesome gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe serves 4. One serving contains 229 calories, 3g of protein, and 11g of fat. Head to the store and pick up tomato, coarse salt, cilantro, and a few other things to make it today. It works well as a hor d'oeuvre.

Ingredients

Servings:

1small

avocado, diced small 4servings

coarse salt 2Tbsps

chopped fresh cilantro 59milliliters

fresh lime juice (from 2 limes)1Tbsp

extra-virgin olive oil 1small

red onion, diced small 454grams

large sweet potato , peeled and diced small 1medium

tomato, diced small

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.