Roasted Sweet Potato and Green Onion Salad

Name: Roasted Sweet Potato and Green Onion Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 59 milliliters cider vinegar; 1 Tbsp Dijon mustard; 59 milliliters coarsely chopped flat-leaf parsley; 1 bunch green onions (white bulb and 3 inches of green); 1 Tbsp honey; 8 servings Kosher salt and freshly ground black pepper; 118 milliliters olive oil, plus extra for brushing the potatoes and green onions; 2 kgs medium sweet potatoes (about each)

Roasted Sweet Potato and Green Onion Salad might be just the side dish you are searching for. This recipe makes 8 servings with 334 calories, 4g of protein, and 14g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up flat-leaf parsley, honey, sweet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Watch how to make this recipe.

Brush the potatoes and green onions with olive oil. Roast the potatoes until tender. Roast the green onions until softened. When cool enough to handle, cut the potatoes into 1-inch cubes and finely chop the green onions.

Ingredients you will need

Green Onions