Roasted Sweet Peppers

Name: Roasted Sweet Peppers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters torn fresh basil; 680 grams sweet mini bell peppers; 2 Tbsps chopped fresh chives; 3 garlic cloves, unpeeled; 1 teaspoons kosher salt; 1 teaspoon loosely packed lemon zest; 2 Tbsps olive oil; 1 teaspoons dried crushed red pepper

Roasted Sweet Peppers is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe serves 15. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 32 calories. Head to the store and pick up torn basil, bell peppers, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Toss together mini bell peppers, garlic cloves, and olive oil.

Ingredients you will need

Mini Peppers

Whole Garlic Cloves

Olive Oil

Bake in a single layer in a jelly-roll pan 25 to 30 minutes or until peppers look blistered, stirring every 10 minutes. Peel, seed, and coarsely chop peppers. Peel and slice garlic; stir into peppers. Stir in basil, chives, lemon zest, kosher salt, and dried crushed red pepper. Spoon into 1 (1-pt.) jar. Store in refrigerator up to 1 week.

Ingredients you will need

Red Pepper Flakes