Roasted Stuffed Onions

Name: Roasted Stuffed Onions
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 liters 15 oz baby spinach, trimmed and coarsely chopped; 454 grams sliced bacon, cut crosswise into 1-inch-wide pieces; 1 teaspoon black pepper; 3 slices celery ribs, cut crosswise into 1/2-inch-thick slices; 3 garlic cloves, minced; 1 teaspoon salt; 283 grams cups salted roasted cashews , coarsely chopped; 296 milliliters turkey giblet stock; 118 milliliters stick unsalted butter, melted; 2 kilograms 10 medium red and yellow onions

Roasted Stuffed Onions might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and primal recipe has 660 calories, 18g of protein, and 51g of fat per serving. If you have onions, butter, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.