Roasted Strawberry Shortcake Shakes

Name: Roasted Strawberry Shortcake Shakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp extra virgin olive oil; 237 milliliters milk; 355 milliliters ½ – 2 cups store bought lb cake, cubed; 680 grams strawberries, cleaned, stemmed and hulled; 1 teaspoon sugar; 3 servings sweetened whipped cream; 355 milliliters vanilla ice cream, slightly melted; 2 teaspoons white balsamic vinegar

Roasted Strawberry Shortcake Shakes is From preparation to the plate, this recipe takes around 45 minutes. A mixture of balsamic vinegar, whipped cream, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.