Roasted squash & red onion pasta

Name: Roasted squash & red onion pasta
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 255 grams butternut squash, about 700g 1lb; 2 red onions; 2 garlic cloves, sliced; 175 grams penne or rigatoni; 3 Tbsps crème fraîche, full or half fat

Roasted squash & red onion pasta takes about 1 hour from beginning to end. For 98 cents per serving, you get a main course that serves 2. One portion of this dish contains around 15g of protein, 3g of fat, and a total of 449 calories. If you have butternut squash, onions, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Preheat the oven to 200C/gas 6/fan 180C. Peel and deseed the squash, then cut it into mouthful-sized chunks and tip into a roasting tin. Peel the onions, leaving the root intact. Then cut each, through the root, into eight wedges and put them in the tin.

Ingredients you will need

Onion

Squash

Equipment you will use

Oven

Add the garlic to the tin with 2 tablespoons of olive oil.

Ingredients you will need

Olive Oil

Garlic

Sprinkle generously with salt and pepper, then toss everything together with your hands until all the ingredients are glistening. Roast for 30-35 minutes, until everything has browned nicely.

Ingredients you will need

Salt And Pepper