Roasted Squash

Name: Roasted Squash
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 medium butternut squash; 10 fresh sage leaves, chopped (optional); 1 Tbsp maple syrup; 1 Tbsp olive oil; 1 serving salt and black pepper to taste

Roasted Squash might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 518 calories, 8g of protein, and 15g of fat per serving. This recipe serves 1. If you have butternut squash, sage leaves, maple syrup, and a few other ingredients on hand, you can make it. prevention.com. From preparation to the plate, this recipe takes about 50 minutes.