RecipesMagazine

Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes

Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes
Need a gluten free main course? Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes could be a super recipe to try. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 736 calories, 29g of protein, and 36g of fat. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up mango chutney, ground cinnamon, ground nutmeg, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

1
Place onion, garlic, apple cider vinegar, honey, ground allspice, chopped fresh ginger, chopped fresh thyme, salt, ground black pepper, seeded and minced chile, cinnamon, and nutmeg in processor. Purée marinade until coarse paste forms.
Ingredients you will need
Apple Cider VinegarApple Cider Vinegar
Ground Black PepperGround Black Pepper
Ground AllspiceGround Allspice
Fresh GingerFresh Ginger
Fresh ThymeFresh Thyme
CinnamonCinnamon
MarinadeMarinade
GarlicGarlic
NutmegNutmeg
Chili PepperChili Pepper
HoneyHoney
OnionOnion
SaltSalt
2
Place chicken in large resealable plastic bag.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Ziploc BagsZiploc Bags
3
Add marinade to chicken in bag and seal. Turn chicken to coat. Refrigerate at least 8 hours or overnight, turning chicken occasionally.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
4
Preheat oven to 400°F. Arrange chicken pieces, with marinade still clinging to chicken, on rimmed baking sheet.
Ingredients you will need
Chicken PiecesChicken Pieces
MarinadeMarinade
Whole ChickenWhole Chicken
Equipment you will use
Baking SheetBaking Sheet
OvenOven
5
Brush chicken with oil. Roast until cooked through, about 45 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
Cooking OilCooking Oil
1
Spray another rimmed baking sheet with nonstick spray.
Equipment you will use
Baking SheetBaking Sheet
2
Whisk butter, honey, lime juice, and ground cinnamon in large bowl.
Ingredients you will need
Ground CinnamonGround Cinnamon
Lime JuiceLime Juice
ButterButter
HoneyHoney
Equipment you will use
WhiskWhisk
BowlBowl
3
Add potato slices; toss to coat. Arrange potato slices in single layer on prepared baking sheet.
Ingredients you will need
PotatoPotato
Equipment you will use
Baking SheetBaking Sheet
4
Sprinkle with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
5
Bake potatoes alongside chicken until tender, about 25 minutes.
Ingredients you will need
PotatoPotato
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
6
Serve chicken with potatoes, passing mango chutney separately.
Ingredients you will need
Mango ChutneyMango Chutney
PotatoPotato
Whole ChickenWhole Chicken
DifficultyHard
Ready In45 m.
Servings4
Health Score26
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Ranch Dressing I
Potato Minestrone
Slow Cooker Calico Beans
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Creamy Buffalo Chicken Dip
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Becel® Roasted Sweet Potatoes with Maple Syrup
Related recipes
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Mozzarella-Stuffed Meatballs
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Magazine
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Nutty Cinnamon Rolls
Mozzarella-Stuffed Meatballs
Ranch Dressing I
Peanut Butter Brownie Pie
Potato Minestrone
Best Oatmeal Raisin Cookies EVER
Slow Cooker Calico Beans
Valentine Butter Cookies
Chicken and Biscuits