Roasted Smoky Cauliflower with Limey Yogurt

Name: Roasted Smoky Cauliflower with Limey Yogurt
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 mediums cauliflower heads (use different colors if you can find them), stripped of leaves and main stalk chopped off; 237 milliliters Greek yogurt; 1 teaspoon ground coriander; 1 teaspoons ground cumin; 6 servings Kosher salt and freshly ground black pepper; 1 lime, zested, plus a tablespoon of juice; 1 teaspoon dried mango powder (amchoor, found at Indian stores, optional); 79 milliliters extra-virgin olive oil, plus 1 tablespoon

Need a gluten free, primal, and vegetarian side dish? Roasted Smoky Cauliflower with Limey Yogurt could be a great recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 141 calories. A mixture of cauliflower heads, olive oil, ground cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat the oven to 400 degrees F. Line a baking sheet with foil or parchment.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Break up the cauliflower into evenly sized florets about 1-inch long. You can use a knife to divide the large florets if they don't break easily.

Ingredients you will need

Cauliflower

Equipment you will use

Knife

In a large bowl, whisk together 1/3 cup oil, coriander, mango powder, if using, cumin, salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Amchoor

Coriander

Cumin

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the florets and, using your hands, gently toss to coat.

Pour the prepared baking sheet and roast until tender and slightly browned, 30 to 40 minutes, tossing halfway through.

Equipment you will use

Baking Sheet

Meanwhile, in a small bowl, combine the yogurt with the lime zest, a splash of extra-virgin olive oil, salt, pepper, and a squeeze of lime (as much as you like).

Ingredients you will need

Extra Virgin Olive Oil