Roasted Shrimp and Orzo

Name: Roasted Shrimp and Orzo
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 1 medium hothouse cucumber, unpeeled, seeded, and medium-diced; 340 grams good feta cheese, large diced; 237 milliliters chopped fresh dill; 237 milliliters chopped fresh flat-leaf parsley; 6 servings Kosher salt; 118 milliliters freshly squeezed lemon juice (3 lemons); 6 servings Good olive oil; 118 milliliters diced red onion; 340 grams orzo pasta (rice-shaped pasta); 237 milliliters minced scallions, white and green parts; 907 grams (16 to 18 count) shrimp, peeled and deveined

You can never have too many main course recipes, so give Roasted Shrimp and Orzo It is a good option if you're following a pescatarian diet.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil.

Ingredients you will need

Water

Salt

Cooking Oil

Equipment you will use

Pot

Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente.

Ingredients you will need

Orzo

Drain and pour into a large bowl.

Equipment you will use

Bowl

Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt and 1 teaspoon of pepper.

Ingredients you will need

Lemon Juice

Olive Oil

Pepper

Salt

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Whisk

Pour over the hot pasta and stir well.

Ingredients you will need

Pasta

Meanwhile, place the shrimp on a sheet pan, drizzle with olive oil, and sprinkle with salt and pepper. Toss to combine and spread out in a single layer. Roast for 5 to 6 minutes, until the shrimp are cooked through. Don't overcook!

Ingredients you will need

Salt And Pepper

Olive Oil

Shrimp

Spread

Equipment you will use

Frying Pan

Add the shrimp to the orzo and then add the scallions, dill, parsley, cucumber, onion, 2 teaspoons salt, and 1 teaspoon pepper. Toss well.

Ingredients you will need

Green Onions

Cucumber

Parsley

Pepper

Shrimp

Onion

Dill

Orzo

Salt

Add the feta and stir carefully. Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight. If refrigerated, taste again for seasonings and bring back to room temperature before serving.

Ingredients you will need

Seasoning

Feta Cheese

Equipment

Ingredients

Servings:

6servings

Freshly ground black pepper 1medium

hothouse cucumber, unpeeled, seeded, and medium-diced 340grams

good feta cheese, large diced 237milliliters

chopped fresh dill 237milliliters

chopped fresh flat-leaf parsley 6servings

Kosher salt 118milliliters

freshly squeezed lemon juice (3 lemons)6servings

Good olive oil 118milliliters

diced red onion 340grams

orzo pasta (rice-shaped pasta)237milliliters

minced scallions, white and green parts 907grams

(16 to 18 count) shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.