Roasted Sea Bass With Fennel, Blood Oranges & Olives

Name: Roasted Sea Bass With Fennel, Blood Oranges & Olives
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 40
Cuisine: Global
Ingredients: 6 bay leaves; 237 milliliters mixed pitted green and black olives; 2 blood oranges, peeled and cut into 1?8-inch slices; 2 fennel bulbs, sliced paper-thin with a mandoline; 6 garlic cloves, thinly sliced; 6 fillets sea bass or halibut fillets, each 7 oz; 6 Tbs extra-virgin olive oil, plus more for serving; 473 milliliters 1? fresh orange juice; 6 orange peel, each 1?2 inch square; 40 servings Salt and freshly ground pepper, to taste; 946 milliliters 3? dry white wine

Roasted Se From preparation to the plate, this recipe takes around 41 minutes.

Ingredients

Servings:

bay leaves 237milliliters

mixed pitted green and black olives 2

blood oranges, peeled and cut into 1?8-inch slices 2

fennel bulbs, sliced paper-thin with a mandoline 6

garlic cloves, thinly sliced 6fillets

sea bass or halibut fillets, each 7 oz 6Tbs

extra-virgin olive oil, plus more for serving 473milliliters

1? fresh orange juice 6

orange peel, each 1?2 inch square 40servings

Salt and freshly ground pepper, to taste 946milliliters

3? dry white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.