Roasted Sea Bass With Caper Sauce

Name: Roasted Sea Bass With Caper Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets anchovy fillets; 2 Tbsps drained capers; 1 teaspoon dijon mustard; 59 milliliters extra virgin olive oil; 79 milliliters all-purpose flour; 3 Tbsps chopped fresh parsley; 1 garlic clove, chopped; 4 servings fresh ground white pepper; 1 Tbsp fresh lemon juice; 4 servings salt; 605 grams sea bass fillets, with skin

Roasted Sea Bass With Caper Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 314 calories, 29g of protein, and 17g of fat. 1 person found this recipe to be scrumptious and satisfying. A mixture of anchovy, garlic clove, sea bass fillets, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

4fillets

anchovy fillets 2Tbsps

drained capers 1teaspoon

dijon mustard 59milliliters

extra virgin olive oil 79milliliters

all-purpose flour 3Tbsps

chopped fresh parsley 1

garlic clove, chopped 4servings

fresh ground white pepper 1Tbsp

fresh lemon juice 4servings

salt 605grams

sea bass fillets, with skin

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Seabass. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.