Roasted Rosemary Gold Potatoes Recipe

Name: Roasted Rosemary Gold Potatoes Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 907 grams Baby Gold potatoes; 2 servings Freshly ground black pepper; 2 servings Optional: crème fraîche (sour cream works, as well); 1 Tbsp Fresh Rosemary, finely chopped; 2 servings Sea Salt or Kosher Salt; 3 Tbsps Olive Oil; 2 twigs fresh rosemary

Roasted Rosemary Gold Potatoes Recipe is a gluten free and vegetarian side dish. This recipe serves 2. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 24g of fat, and a total of 474 calories. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up twigs rosemary, baby gold potatoes, rosemary, and a few other things to make it today.