Roasted Root Vegetables with Spicy Pepitas and Horseradish Creme Fraiche

Name: Roasted Root Vegetables with Spicy Pepitas and Horseradish Creme Fraiche
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch baby carrots (about 8 carrots); 1 teaspoons chili powder; 237 milliliters creme fraiche; 2 heads garlic, cut through the equator; 454 grams gold fingerling potatoes, washed and dried; 1 teaspoons ground cumin; 59 milliliters prepared horseradish; 6 servings Kosher salt and freshly cracked black pepper; 6 servings Kosher salt and freshly ground black pepper; 1 teaspoon lemon juice; 1 teaspoon olive oil; 3 Tbsps extra-virgin olive oil; 118 milliliters raw, shelled pepitas; 1 bunch red beets (about 4 beets)

Roasted Root Vegetables with Spicy Pepitas and Horseradish Creme Fraiche is a gluten free and vegetarian side dish. This recipe serves 6. One portion of this dish contains about 6g of protein, 18g of fat, and a total of 280 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up gold fingerling potatoes, kosher salt and pepper, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

For the vegetables: Preheat the oven to 425 degrees F.

Ingredients you will need

Vegetable

Equipment you will use

Oven

Trim the stems off the beets and lightly scrub with a vegetable brush - this will remove the tough outer layer. Quarter the beets and set aside. Trim the carrots (leaving a little of the stem on), and then cut in half crosswise.

Ingredients you will need

Vegetable

Carrot

Beet

Add all the vegetables and the potatoes to a roasting pan along with the garlic head halves.

Ingredients you will need

Vegetable

Potato

Garlic

Equipment you will use

Roasting Pan

Drizzle with the olive oil and season well with salt and pepper. Roast in the oven until golden brown and tender, about 45 minutes (the tip of a paring knife should pierce a potato and go through with little resistance).

Ingredients you will need

Salt And Pepper