Roasted Root Vegetable Pasta Salad
Roasted Root Vegetable Pasta Salad requires approximately 1 hour and 20 minutes from start to finish. One portion of this dish contains around 5g of protein, 8g of fat, and a total of 216 calories. This vegan recipe serves 4. Head to the store and pick up canolan oil, cider vinegar, roasted root vegetable salad recipe, and a few other things to make it today. It works well as a cheap side dish.
Instructions
Watch how to make this recipe.
In a small bowl whisk together the oil, vinegar, mustard, and salt and pepper, to taste.
Add the pasta and the leftover root vegetables to a large serving bowl. Stir in the parsley and the sliced red onion. Toss with the vinaigrette and refrigerate to let the flavors develop, about 1 hour.