Roasted Red Pepper Salmon With Spinach

Name: Roasted Red Pepper Salmon With Spinach
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams baby spinach; 2 Tbsps Olive Oil; 113 grams salmon Filets; 1 teaspoons Celtic Sea Salt; 473 milliliters pacific foods organic roasted red pepper and tomato soup

Roasted Red Pepper Salmon With Spinach is a gluten free, dairy free, and pescatarian recipe with 4 servings. One portion of this dish contains about 8g of protein, 9g of fat, and a total of 159 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. If you have pacific foods roasted pepper and tomato soup, celtic sea salt, salmon filets, and a few other ingredients on hand, you can make it.

Instructions

Pour Roasted Red Pepper and Tomato Soup into a medium saucepan

Ingredients you will need

Roasted Red Peppers

Tomato Soup

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Sauce Pan

Reduce over medium heat, stirring occasionally for 10-20 minutes until thickens and only 1 cup remains

Set sauce aside

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Sauce

Turn oven on to 500Leave the skin on the fish; rinse and pat dry with paper towel

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Fish

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Paper Towels

Oven

Place fish skin side down on a metal baking sheet

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Fish

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Baking Sheet

Rub fillets liberally with olive oil, then sprinkle with salt

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Olive Oil

Salt

Dry Seasoning Rub

Once oven temperature has reached 500, reduce to 275, then immediately put sheet with salmon on lowest rack

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Salmon

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Oven

Roast salmon 8 to 13 minutes; 2 to 3 minutes before salmon is done add all the spinach to baking sheet in oven to wilt

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Spinach

Salmon

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Baking Sheet

Oven

When the salmon/spinach is done, place cup of the red pepper tomato sauce in the center of each plate

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Tomato Sauce

Red Pepper

Spinach

Salmon

Place salmon on top of sauce, then distribute spinach around the salmon and sauce

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Spinach

Salmon

Sauce

Serve

Equipment

Ingredients

Servings:

142grams

baby spinach 2Tbsps

Olive Oil 113grams

salmon Filets 1teaspoons

Celtic Sea Salt 473milliliters

pacific foods organic roasted red pepper and tomato soup

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.