Roasted Red Pepper Rémoulade

Name: Roasted Red Pepper Rémoulade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Creole mustard; 1 teaspoon dry mustard; 59 milliliters egg substitute; 1 garlic clove, minced; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 1 teaspoon lemon juice; 59 milliliters onions, minced; 340 grams 1/2 roasted red bell peppers, drained; 1 teaspoons salt; 1 teaspoons sugar; 118 milliliters vegetable oil

Roasted Red Pepper Rémoulade might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 269 calories, 3g of protein, and 28g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. A mixture of sugar, salt, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place egg substitute in bowl of food processor. With processor running, pour oil through food chute in a slow, steady stream; process until thickened, stopping to scrape down sides.

Ingredients you will need

Egg Substitute

Cooking Oil

Equipment you will use

Food Processor

Bowl

Pour mixture into a small bowl.

Equipment you will use

Bowl

Process roasted red bell peppers and next 9 ingredients in food processor, pulsing until smooth. Fold roasted pepper mixture into egg mixture. Cover and chill until ready to serve.

Ingredients you will need

Roasted Red Peppers