Roasted Red Pepper and Pesto Dip

Name: Roasted Red Pepper and Pesto Dip
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 36
Cuisine: Global
Ingredients: 177 milliliters CLASSICO Traditional Basil Pesto Sauce and Spread; 227 grams tub PHILADELPHIA Cream Cheese Spread, divided; 454 grams container BREAKSTONES or KNUDSEN Sour Cream, divided; 340 grams jar roasted red peppers, drained, chopped; 36 servings thin wheat snack crackers

Need a vegetarian hor d'oeuvre? Roasted Red Pepper and Pesto Dip could be an outstanding recipe to try. This recipe makes 36 servings with 219 calories, 3g of protein, and 13g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up classico basil pesto sauce and spread, roasted peppers, wheat snack crackers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.