RecipesMagazine

Roasted Red Pepper and Onion Dip

Roasted Red Pepper and Onion Dip
Roasted Red Pepper and Onion Dip might be just the hor d'oeuvre you are searching for. This recipe serves 32. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 8 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 45 minutes. If you have wine vinegar, yogurt, onion, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat broiler.
Equipment you will use
BroilerBroiler
2
Place onion and garlic on an aluminum foil-lined baking sheet; broil 5 1/2 inches from heat 10 minutes.
Ingredients you will need
GarlicGarlic
OnionOnion
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
3
Let stand 5 minutes.
4
Position knife blade in food processor bowl; add onion, garlic, and chopped red bell pepper. Process mixture until finely chopped.
Ingredients you will need
Red PepperRed Pepper
GarlicGarlic
OnionOnion
Equipment you will use
Food ProcessorFood Processor
KnifeKnife
BowlBowl
5
Add breadcrumbs and remaining ingredients to processor bowl; process until smooth.
Ingredients you will need
BreadcrumbsBreadcrumbs
Equipment you will use
BowlBowl
6
Serve with pita wedges, reduced-fat crackers, or raw fresh vegetables.
Ingredients you will need
VegetableVegetable
CrackersCrackers
PitaPita
DifficultyExpert
Ready In45 m.
Servings32
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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