Roasted Red Onions With Pomegranate, Orange, And Parsley Gremolata

Name: Roasted Red Onions With Pomegranate, Orange, And Parsley Gremolata
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 teaspoons coarse kosher salt; 1 Tbsp minced fresh rosemary; 5 Tbsps extra-virgin olive oil; 1 Tbsp chopped fresh italian parsley; 59 milliliters pomegranate molasses; 158 milliliters fresh pomegranate seeds; 5 mediums red onions, peeled, each cut into 8 wedges through core, with some core still attached to each piece Read More; 2 Tbsps red wine vinegar

Roasted Red Onions With Pomegranate, Orange, And Parsley Gremolata might be just the side dish you are searching for. This recipe makes 10 servings with 116 calories, 1g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 55 minutes. If you have olive oil, pomegranate seeds, onions, and a few other ingredients on hand, you can make it.