Roasted Red Bell Pepper-Spinach Dip

Name: Roasted Red Bell Pepper-Spinach Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 283 grams package frozen chopped spinach, thawed; 2 Tbsps fresh lemon juice; 237 milliliters mayonnaise; 3 Tbsps finely chopped onion; 0 teaspoons freshly ground pepper; 340 grams 1/2 roasted red bell peppers, drained and chopped; 227 grams sour cream; 15 servings Assorted corn or tortilla chips; 1 envelope dry vegetable soup mix

Roasted Red Bell Pepper-Spinach Dip might be just the hor d'oeuvre you are searching for. This gluten free and vegetarian recipe serves 15. One serving contains 279 calories, 4g of protein, and 21g of fat. From preparation to the plate, this recipe takes approximately 15 minutes. If you have pepper, vegetable soup mix, mayonnaise, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl.