Roasted Rack Of Venison And Pomegranate Sauce

Name: Roasted Rack Of Venison And Pomegranate Sauce
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp black peppercorns; 1 Tbsp dried thyme; 1 Tbsp juniper berries; 4 servings Kosher salt; 4 servings Parsley, for garnish; 1 Tbsp Szechuan peppercorns; 118 milliliters pomegranate juice

Roasted Rack Of Venison And Pomegranate Sauce is a gluten free, dairy free, and primal main course. This recipe serves 4. One portion of this dish contains roughly 53g of protein, 7g of fat, and a total of 322 calories. A mixture of pomegranate juice, szechuan peppercorns, juniper berries, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the juniper berries you could follow this main course with the Gin and Tonic Tarts as a dessert. From preparation to the plate, this recipe takes approximately 33 minutes.