Roasted Potatoes with Chipotle and Garlic

Name: Roasted Potatoes with Chipotle and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons chipotle powder; 158 milliliters crème fraîche or sour cream; 2 Tbsps chopped fresh cilantro; 2 larges garlic cloves, minced; 4 teaspoons fresh lime juice; 6 servings Lime wedges; 59 milliliters olive oil; 907 grams Yukon Gold potatoes, each cut into 8 wedges

Roasted Potatoes with Chipotle and Garlic is A mixture of chipotle powder, garlic cloves, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Position rack in bottom third of oven and preheat to 400°F. Toss potatoes and oil in bowl to coat.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Bowl

Oven

Transfer to large baking sheet, one cut side down. Roast 15 minutes. Turn potatoes to expose other cut side. Roast until golden brown and tender, about 15 minutes.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Sprinkle potatoes with 1 teaspoon chipotle powder, garlic, salt, and pepper; toss to coat. Turn potatoes skin side down. Roast 10 minutes longer.

Ingredients you will need

Ground Chipotle Chile Pepper

Potato

Garlic

Pepper

Salt

Meanwhile, stir crème fraîche, lime juice, and remaining 1/2 teaspoon chipotle powder in medium bowl to blend. Season chipotle cream with salt and pepper.

Ingredients you will need

Ground Chipotle Chile Pepper

Salt And Pepper