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Roasted Potato and Red Pepper Salad

Roasted Potato and Red Pepper Salad
Roasted Potato and Red Pepper Salad might be Head to the store and pick up asiago cheese, rosemary, pepper, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cut potatoes into 1-inch pieces.
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PotatoPotato
2
Combine potato, rosemary, and 1/4 teaspoon pepper in a large bowl.
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RosemaryRosemary
PepperPepper
PotatoPotato
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BowlBowl
3
Add 2 tablespoons vinaigrette; toss well.
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VinaigretteVinaigrette
4
Let stand 15 minutes.
5
Place potato mixture in a shallow roasting pan coated with cooking spray.
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Cooking SprayCooking Spray
PotatoPotato
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Roasting PanRoasting Pan
6
Bake at 400 for 40 to 45 minutes or until potato is tender.
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PotatoPotato
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OvenOven
7
Let cool slightly.
8
Combine remaining 2 tablespoons vinaigrette, mayonnaise, and cheese in a large bowl, stirring well.
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VinaigretteVinaigrette
MayonnaiseMayonnaise
CheeseCheese
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BowlBowl
9
Add roasted potato mixture and roasted pepper; toss lightly.
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PepperPepper
PotatoPotato
DifficultyHard
Ready In45 m.
Servings6
Health Score8
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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