Roasted Portobello Mushrooms with Blue Cheese

Name: Roasted Portobello Mushrooms with Blue Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings freshly ground black pepper; 3 Tbsps crumbled blue cheese; 2 portobello mushrooms, stems removed; 1 Tbsp soy sauce, or to taste

Roasted Portobello Mushrooms with Blue Cheese is a gluten free and vegetarian recipe with 2 servings. This side dish has 61 calories, 5g of protein, and 3g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, cheese, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, you might also like recipes such as Roasted Portabella Mushrooms With Blue Cheese, Blue Cheese Roasted Cauliflower, Green Beans & Mushrooms, and Portobello & blue cheese melts.