Roasted Pork Tenderloin with Fig Chutney

Name: Roasted Pork Tenderloin with Fig Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams bunch small carrots (about , stems trimmed to 1/2 inch, halved lengthwise; 1 cinnamon stick; 0 teaspoons coarse salt; 2 dried bay leaves; 177 milliliters ounces dried calimyrna figs, quartered; 4 garlic cloves, lightly crushed; 2 strips lemon zest; 6 servings extra-virgin olive oil, for drizzling; 1 medium onion, sliced 3/4 inch thick; 6 servings freshly ground pepper, to taste; 2 pork tenderloins (1 1/2 pounds total); 473 milliliters ruby or tawny port; 1 Tbsp sugar; 4 Tbsps unsalted butter; 118 milliliters water

Roasted Pork Tenderloin with Fig Chutney might be just the main course you are searching for. One portion of this dish contains roughly 126g of protein, 43g of fat, and a total of 1092 calories. This recipe serves 6. This recipe covers 51% of your daily requirements of vitamins and minerals. A mixture of pork tenderloins, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

340grams

bunch small carrots (about , stems trimmed to 1/2 inch, halved lengthwise 1

cinnamon stick 0teaspoons

coarse salt 2

dried bay leaves 177milliliters

ounces dried calimyrna figs, quartered 4

garlic cloves, lightly crushed 2strips

lemon zest 6servings

extra-virgin olive oil, for drizzling 1medium

onion, sliced 3/4 inch thick 6servings

freshly ground pepper, to taste 2

pork tenderloins (1 1/2 pounds total)473milliliters

ruby or tawny port 1Tbsp

sugar 4Tbsps

unsalted butter 118milliliters

water

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Agua de Piedra Gran Seleccion Malbec. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.