Roasted Pork Loin with Brussels Sprouts, Shallots, Garlic

Name: Roasted Pork Loin with Brussels Sprouts, Shallots, Garlic
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters Brussels sprouts, ends trimmed and dry outer leaves removed; 118 milliliters Dijon mustard; 8 sprigs fresh thyme; 59 milliliters grainy mustard; 8 servings Kosher salt and freshly ground black pepper; 1 lemon, zested and juiced, plus 1 lemon, zested and juiced (2 lemons total); 4 Tbsps extra-virgin olive oil; 1 teaspoon red chili flakes; 1 slice rye bread, diced; 14 shallots, peeled; 1 Tbsp sherry vinegar; 2 Tbsps unsalted butter, softened; 12 cloves or 1 head, garlic, cloves separated but not peeled; 1 pork loin, preferably center cut or relatively even in thickness from 1 side to the other

Roasted Pork Loin with Brussels Sprouts, Shallots, Garlic is a vegetarian side dish. This recipe makes 8 servings with 156 calories, 3g of protein, and 11g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. 11 person have tried and liked this recipe. Head to the store and pick up kosher salt and pepper, olive oil, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 500 degrees F.

Equipment you will use

Oven

In a medium bowl, add the Dijon mustard, grainy mustard, the zest and juice from 1 of the lemons, the fresh thyme and the butter.

Ingredients you will need

Whole Grain Mustard

Dijon Mustard

Fresh Thyme

Butter

Lemon

Juice

Equipment you will use

Bowl

Whisk together and set aside.

Equipment you will use

Whisk

Heat a large cast iron skillet over high heat and add 2 tablespoons extra-virgin olive oil to the pan. Season the meat on all sides with salt and pepper, to taste, and gingerly put the pork loin in the hot oil. Brown the pork, without moving it around, for 3 minutes. Use a pair of kitchen tongs or 2 large spoons, to gently, but firmly, rotate the pork a 1/4 turn in the oil. Repeat this process turning the pork every 3 to 4 minutes. The most important thing? Be patient. Get the other vegetables together as the meat browns.

Ingredients you will need

Extra Virgin Olive Oil