Roasted Pork Chops with Cheesy Vegetables

Name: Roasted Pork Chops with Cheesy Vegetables
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams bag Value Size frozen broccoli, carrots, cauliflower & cheese sauce; 0 teaspoons cracked pepper; 454 grams boneless pork loin chops, trimmed of fat (about each); 539 grams bag Value Size frozen roasted potatoes with garlic & herb sauce; 1 teaspoons Italian herb seasoning

Roasted Pork Chops with Cheesy Vegetables might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 314 calories, 33g of protein, and 9g of fat per serving. Head to the store and pick up value size broccoli, cracked pepper, herb seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat oven to 450F. Spray 15x10x1-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Let frozen vegetables stand at room temperature 5 minutes to thaw slightly.

Ingredients you will need

Vegetable

In small bowl, mix Italian herb seasoning and pepper; sprinkle over pork chops.

Ingredients you will need

Pork Chops

Seasoning

Pepper

Equipment you will use

Bowl

Place partially thawed vegetables in center of pan; arrange pork chops around vegetables.

Ingredients you will need

Pork Chops

Vegetable

Equipment you will use

Frying Pan

Bake 25 to 35 minutes, stirring vegetables halfway through bake time, or until pork is no longer pink and meat thermometer inserted in center reads 160F and vegetables are tender.

Ingredients you will need

Vegetable

Meat

Pork

Equipment you will use

Kitchen Thermometer

Oven

Serve hot.

Equipment

Ingredients

Servings:

680grams

bag Value Size frozen broccoli, carrots, cauliflower & cheese sauce 0teaspoons

cracked pepper 454grams

boneless pork loin chops, trimmed of fat (about each)539grams

bag Value Size frozen roasted potatoes with garlic & herb sauce 1teaspoons

Italian herb seasoning

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.