Roasted Poblano Salad
Need a gluten free, primal, and whole 30 side dish? Roasted Poblano Salad could be a great recipe to try. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 29 calories, 0g of protein, and 2g of fat. A mixture of cilantro, olive oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Brush onion slices with 1 tablespoon olive oil. Grill, without grill lid, over high heat (400 to 50
6 to 8 minutes or until tender.
Cut each slice in half; set aside.
Grill poblano chile peppers and red bell pepper, without grill lid, over high heat (400 to 50
6 to 10 minutes or until skins are blistered and blackened.
Place peppers in a heavy-duty zip-top bag; seal, and let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds.
Cut peppers into 1/2-inch strips.
Combine onion, peppers, 1 teaspoon oil, and remaining ingredients; toss gently.