Roasted Plums With Olive Oil, Thyme & Yogurt

Name: Roasted Plums With Olive Oil, Thyme & Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon fresh thyme leaves; 4 servings granola; 2 Tbsps granulated sugar; 4 servings nonfat Greek yogurt; 4 servings a good drizzle of olive oil; 4 to 6 rip plums, cut in half and pitted; 2 pinches salt

Roasted Plums With Olive Oil, Thyme & Yogurt is a vegetarian main course. This recipe serves 4. One portion of this dish contains around 28g of protein, 26g of fat, and a total of 580 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of to 6 rip plums, a drizzle of olive oil, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the granola you could follow this main course with the Triple Berry Gingersnap & Granola Yogurt Parfait as a dessert.