Roasted Pesto Tomatoes
Roasted Pesto Tomatoes might be just the condiment you are searching for. This recipe makes 4 servings with 44 calories, 1g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you have preshredded parmesan cheese, commercial pesto, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place tomato halves, cut sides up, in a nonstick muffin pan. Top each with 1 1/2 teaspoons pesto; top each with 1 teaspoon Parmesan cheese.
Bake at 500 for 10 minutes or until roasted.