Roasted Parsnips With Cinnamon & Coriander

Name: Roasted Parsnips With Cinnamon & Coriander
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbs chopped fresh cilantro; 0 teaspoons ground cinnamon; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 1 teaspoons kosher salt; more to taste; 2 teaspoons fresh lemon juice; 59 milliliters extra-virgin olive oil; 454 grams parsnips (about 10 medium); 1 teaspoons sweet paprika (or a mix of mostly sweet and some hot)

You can never have too many side dish recipes, so give Roasted Parsnips With Cinnamon & Coriander a try. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 207 calories, 1g of protein, and 14g of fat. This recipe serves 4. 7 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up lemon juice, paprika, ground coriander, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.