Roasted Onions With Gruyère Croutons

Name: Roasted Onions With Gruyère Croutons
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 brown-skinned onion, peeled, cut into 3/4-to 1-inch wedges through root end; 1 teaspoon coarse kosher salt; 1 Tbsp fresh thyme leaves; 6 larges green onions, dark green tops trimmed; 355 milliliters ozs Gruyère cheese, coarsely grated (about packed); 237 milliliters low-salt chicken broth; 3 Tbsps extra-virgin olive oil; 12 white pearl onions, peeled; 1 large red onion, peeled, cut into 3/4-to 1-inch wedges through root end; 12 red pearl onions, peeled; 8 servings Sea salt flakes or crystals; 8 larges shallots, peeled, halved through root end; 2 mediums sweet onions (such as Vidalia), peeled, cut into 3/4-to 1-inch wedges through root end; 710 milliliters coarsely torn 1/2-inch pieces rustic bread with crust

Roasted Onions With Gruyère Croutons might be just the side dish you are searching for. This recipe makes 8 servings with 307 calories, 12g of protein, and 17g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 6 minutes. Head to the store and pick up gruyère cheese, onions, onion, and a few other things to make it today.