Roasted Mushrooms And Shallots With Fresh Herbs

Name: Roasted Mushrooms And Shallots With Fresh Herbs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps dark sesame oil; 1 Tbsp chopped fresh dill; 3 Tbsps minced fresh ginger; 79 milliliters chopped fresh mint; 79 milliliters chopped fresh parsley; 4 garlic cloves, minced; 567 grams mixed mushrooms; 4 servings Salt; 10 smalls shallots, peeled; 2 Tbsps soy sauce

Need a gluten free and vegan side dish? Roasted Mushrooms And Shallots With Fresh Herbs could be an amazing recipe to try. This recipe makes 4 servings with 189 calories, 6g of protein, and 10g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of parsley, soy sauce, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 55 minutes.