RecipesMagazine

Roasted Lamb Breast

Roasted Lamb Breast
Need a gluten free and dairy free main course? Roasted Lamb Breast could be a tremendous recipe to try. One portion of this dish contains around 76g of protein, 114g of fat, and a total of 1368 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 2 hours and 55 minutes. Head to the store and pick up pepper, flat leaf parsley, garlic, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.

Instructions

1
Preheat oven to 300 degrees F (150 degrees C).
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OvenOven
2
Combine chopped parsley, vinegar, fresh lemon juice, garlic, honey, red pepper flakes, and salt in a large bowl.
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Red Pepper FlakesRed Pepper Flakes
Lemon JuiceLemon Juice
ParsleyParsley
VinegarVinegar
GarlicGarlic
HoneyHoney
SaltSalt
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BowlBowl
3
Mix well and set aside.
4
Whisk olive oil, salt, cumin, black pepper, dried Italian herbs, cinnamon, coriander, and paprika in a large bowl until combined.
Ingredients you will need
Italian SeasoningItalian Seasoning
Black PepperBlack Pepper
CorianderCoriander
Olive OilOlive Oil
CinnamonCinnamon
PaprikaPaprika
CuminCumin
SaltSalt
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WhiskWhisk
BowlBowl
5
Coat each lamb breasts in the olive oil and spice mixture and transfer to a roasting pan, fat side up.
Ingredients you will need
Olive OilOlive Oil
LambLamb
Equipment you will use
Roasting PanRoasting Pan
6
Tightly cover roasting pan with aluminum foil and bake in the preheated oven until the meat is tender when pierced with a fork, about 2 hours.
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MeatMeat
Equipment you will use
Aluminum FoilAluminum Foil
Roasting PanRoasting Pan
OvenOven
7
Remove lamb from oven and cut into four pieces.
Ingredients you will need
LambLamb
Equipment you will use
OvenOven
8
Increase oven temperature to 450 degrees F (230 degrees C).
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OvenOven
9
Line a baking sheet with aluminum foil and place lamb pieces on it.
Ingredients you will need
LambLamb
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
10
Brush the tops of each piece with fat drippings from the roasting pan.
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Roasting PanRoasting Pan
11
Bake lamb until meat is browned and edges are crispy, about 20 minutes.
Ingredients you will need
LambLamb
MeatMeat
Equipment you will use
OvenOven
12
Increase the oven's broiler to high and brown lamb for 4 minutes.
Ingredients you will need
LambLamb
Equipment you will use
OvenOven
13
Remove from oven.
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OvenOven
14
Serve lamb topped with parsley and vinegar sauce.
Ingredients you will need
ParsleyParsley
VinegarVinegar
SauceSauce
LambLamb
DifficultyExpert
Ready In2 hrs, 55 m.
Servings4
Health Score70
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
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