Roasted Kohlrabi

Roasted Kohlrabi
Roasted Kohlrabi is a gluten free and primal recipe with 4 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. This side dish has 105 calories, 6g of protein, and 6g of fat per serving. A mixture of garlic, parmesan cheese, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Preheat an oven to 450 degrees F (230 degrees C).
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OvenOven
2
Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half.
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KohlrabiKohlrabi
3
Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
KohlrabiKohlrabi
GarlicGarlic
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BowlBowl
4
Spread kohlrabi in a single layer on a baking sheet.
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KohlrabiKohlrabi
SpreadSpread
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Baking SheetBaking Sheet
5
Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly.
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OvenOven
6
Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes.
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ParmesanParmesan
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OvenOven
7
Serve immediately.
DifficultyNormal
Ready In30 m.
Servings4
Health Score24
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