Roasted Italian Vegetables

Name: Roasted Italian Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters sliced baby portobello mushrooms; 1 Tbsp butter, melted; 1 teaspoon Italian seasoning; 1 Tbsp olive oil; 0 teaspoons pepper; 1 teaspoons salt; 1 medium sweet orange pepper, julienned; 1 medium zucchini, cut into 1/4-inch slices

You can never have too many side dish recipes, so give Roasted Italian Vegetables a try. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 81 calories. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of salt, orange pepper, seasoning, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes roughly 25 minutes. Users who liked this recipe also liked Italian Roasted Vegetables, Italian Roasted Vegetables, and Italian Roasted Vegetables.

Instructions

In a large bowl, combine the zucchini, mushrooms and orange pepper.

Ingredients you will need

Orange Pepper

Mushrooms

Zucchini

Equipment you will use

Bowl

Add the remaining ingredients and toss to coat.

Arrange vegetables in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Vegetable

Equipment you will use

Baking Pan

Bake, uncovered, at 450° for 15-20 minutes or until tender, stirring occasionally.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

355milliliters

sliced baby portobello mushrooms 1Tbsp

butter, melted 1teaspoon

Italian seasoning 1Tbsp

olive oil 0teaspoons

pepper 1teaspoons

salt 1medium

sweet orange pepper, julienned 1medium

zucchini, cut into 1/4-inch slices

Recommended wine: Chianti, Verdicchio, Trebbiano

Italian works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Tenuta di Nozzole Chianti Classico Riserva ( Magnum). It has 4.8 out of 5 stars and a bottle costs about 45 dollars.

Tenuta di Nozzole Chianti Classico Riserva ( Magnum)

Cherry and violet aromas, persistent and rounded flavors of spices and mushroom. Great structure with elegant finesse.Pairs well with meats and meat pasta sauces, poultry and hard cheeses.