Roasted Heritage Squash And Salt Baked Beet With Soft Boiled He

Name: Roasted Heritage Squash And Salt Baked Beet With Soft Boiled He
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 4 whole fresh beetroots; 1 head cauliflower; 400 milliliters Aspal cider vinegar; 200 grams fleur-de-sel or coarse sea salt; 200 grams elderberries; 100 milliliters olive oil; 2 Tbs Ras-el-hanout; 15 ripe rosehips; 5 servings Salt; 5 servings Maldon Sea Salt and Freshly Cracked Black Pepper; 1 large squash; 400 grams caster sugar

You can never have too many side dish recipes, so give Roasted Heritage Squash And Salt Baked Beet With Soft Boiled He a try. This recipe makes 5 servings with 721 calories, 7g of protein, and 21g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have caster sugar, aspal cider vinegar, cauliflower, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours and 10 minutes.