Roasted Halibut With Warm Citrus Herb Vinaigrette & Roasted Mix

Name: Roasted Halibut With Warm Citrus Herb Vinaigrette & Roasted Mix
Prep time: 1 h 9 min
Cook time: 1 h 9 min
Total time: 1 h 9 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams baby red potatoes, quartered; 2 larges carrots, peeled and cut into 1-inch chunks; 118 milliliters chicken broth; 1 teaspoon Dijon mustard; 2 teaspoons chopped dill, plus sprigs for garnish; 907 grams halibut, skin on; 1 lemon, thinly sliced; 79 milliliters fruity olive oil; 2 Tbsps olive oil; 1 small onion, diced; 1 orange, thinly sliced; 118 milliliters fresh orange juice (about 2-3 small oranges); 2 teaspoons chopped parsley; 4 servings Salt and pepper to taste; 8 shallots, peeled and halved

Roasted Halibut With Warm Citrus Herb Vinaigrette & Roasted Mix might be just the main course you are searching for. One serving contains 580 calories, 46g of protein, and 28g of fat. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 9 minutes. Head to the store and pick up olive oil, carrots, chicken broth, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

340grams

baby red potatoes, quartered 2larges

carrots, peeled and cut into 1-inch chunks 118milliliters

chicken broth 1teaspoon

Dijon mustard 2teaspoons

chopped dill, plus sprigs for garnish 907grams

halibut, skin on 1

lemon, thinly sliced 79milliliters

fruity olive oil 2Tbsps

olive oil 1small

onion, diced 1

orange, thinly sliced 118milliliters

fresh orange juice (about 2-3 small oranges)2teaspoons

chopped parsley 4servings

Salt and pepper to taste 8

shallots, peeled and halved

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.