Roasted Halibut With Fresh Herb Sauce

Roasted Halibut With Fresh Herb Sauce
Roasted Halibut With Fresh Herb Sauce might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free and pescatarian recipe has 378 calories, 33g of protein, and 20g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have ground pepper, coarse breadcrumb, oregano, and a few other ingredients on hand, you can make it. To use up the breadcrumb you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes approximately 24 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Alsace Willm Pinot Gris Reserve
Alsace Willm Pinot Gris Reserve
An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.
DifficultyNormal
Ready In24 m.
Servings6
Health Score49
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