Roasted Grape Risotto With Hazelnuts And La Tur Cheese

Name: Roasted Grape Risotto With Hazelnuts And La Tur Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams unsalted Plugra butter at room temperature; 2 liters chicken stock (vegetable stock may be used as well); 1 teaspoons chile flakes; 59 milliliters fennel seed; 1 bag seedless red Grapes from California; 237 milliliters hazelnuts roughly chopped; 59 milliliters olive oil; 591 milliliters Carnaroli rice (Arborio is acceptable substitution); 1 teaspoon salt; 8 shallots finely minced; 1 Tbsp thyme; 118 milliliters verjus; 2 mediums yellow onions, finely diced

Roasted Grape Risotto With Hazelnuts And La Tur Cheese might be just the Mediterranean recipe you are searching for. This recipe serves 6. One serving contains 1219 calories, 19g of protein, and 88g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up verjus, onions, chile flakes, and a few other things to make it today. To use up the grapes you could follow this main course with the White Grapes and Champagne Granita as a dessert. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.